Nestled in the quiet fold of the Cotswold hills — where an ancient limestone hearth, wild estate game, and unhurried hospitality endure.
For nearly two centuries, The Green Man has welcomed weary travellers and curious epicures to warm flagstone firesides. Rooted in English pastoral heritage, our kitchen works in communion with walled gardens, regenerative estate pastures, and local foragers — crafting food that celebrates the fleeting rhythms of the seasons.
Characterised by rich flavours
Our culinary philosophy is guided by the season’s quiet abundance. Across wood-fired hearths and cast iron pans, we prepare estate-reared game, heirloom vegetables, and line-caught British seafood, complemented by rare low-intervention cellar vintages and handcrafted botanicals.
Where unhurried celebration meets timeless warmth
From candlelit sommelier tastings in our 18th-century cellar vault to exclusive feasts and retreats in the Malting Barn.
Sommelier Vintners Dinner
An intimate tasting journey paired with rare biodynamic vintages from the Loire and Burgundy, guided fireside by Master Sommelier Julian Davies.
Private Hire & Feasting
The Old Malting Barn and Cellar Vault provide secluded sanctuaries for celebratory feasts, weddings, and intimate retreats.
Custom tasting menus, sommelier pairings, and personalized fireside service tailored to your guests.
The Old Malting Barn
Seats up to 48 guests • Exposed Cotswold oak trusses & private wood hearth
The Cellar Vault & Snug
Intimate dining for 8–16 guests • Candlelit stone arches & master sommelier
A visual chronicle of hearth & hill
Quiet fireside moments, seasonal garden harvests, and unhurried Cotswolds hospitality captured across the seasons.
The 18th-century Cotswold tavern at twilight
Wood-roasted Cotswold venison loin & pickled blackberries
Cotswold Smoked Old Fashioned & blood orange
The fireside snug & 18th-century stone hearth
Hearth-charred wild chanterelles & black winter truffle
Grand Cru Pinot Noir 2018 in the cellar vault
Unhurried evenings & fireside acoustic gatherings
Sunday roast dry-aged Longhorn beef & tallow potatoes
Estate botanical gin & tonic with garden mint
The ancient limestone fireplace & glowing wood embers
Hand-crafted hearth pizza & fior di latte
Sommelier vintners tastings & private banquets
Share the warmth of The Green Man
Personalised physical & digital vouchers available for hearth dining, tasting menus, and cellar retreats.
Acclaimed on Google & Michelin Guide — 4.9 ★ Excellence
Curated reflections from fireside dinners, sommelier pairings, and Cotswolds weekend retreats.
Have you dined with us at the hearth?
Share your evening with fellow patrons. High-rating reviews are immortalised on our curated guestbook wall.
Reserve Your Sanctuary Table
Wood-Fired Gastronomy • Rare Cellar Vintages • Little Compton, Cotswolds
Little Compton, Moreton-in-Marsh, Cotswolds GL56 0SE • +44 1608 658920 • Get Directions